Transitioning to Plant Based Diet


Cutting dairy and animal protein, exploring vegan, and experimenting with raw led to frenzy-research, buying, and preparing. Vitamix and Excalibur joined the appliance family overpowering Kitchen Aid mixer and barely nodding to coffee pot.

Twenty-two jars, four bowls, a fifty-five gallon Coleman, and countless green storage bags joined two four feet industrial shelves.

Five new cookbooks, a cookbook holder, Pinterest, and a blog gave me unlimited learning opportunities and hours and hours of study. What did I learn?

Less is best. Simple is underrated. Eating a raw plant based diet eliminates cravings, therefore learning to make nuts into cheeses and fruit into ice cream, and nuts and soy into meat proved unnecessary. We no longer crave meat, want cheese, or need dessert. If I want a nut, I eat a nut and it does not have to taste like anything but a nut. Really!

I appreciate all the wonderful chefs and cooks who pour heart and soul into new ways to make old recipes, but for me, for now, I will keep it simple.

To your health,

Claudia

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